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ODS Food Corporation

http://odsfood.tradekorea.com

ODS FOOD concerns about our precious customers’ health, and aims to develop continuously by creating economic profits and high added value through cooperation with growers under the idea of producing good food with honesty.   ODS FOOD proudly launched fermented and matured liquid Cynanchum wilfordii tea for the first time in Korea through research and experiments with interest and passion towards fermented foods for a long period of time.   Particularly, we are trying the best to grow and contribute to the society through developing diverse fermented foods with high quality such as fermented Chinese bush-clover, fermented sweet wormwood and Cynanchum wilfordii beauty packs and soaps produced by applying the patented formula of manufacturing fermented and matured Cynanchum wilfordii juice which is the only one in the country.  

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Company Introduction

ODS FOOD concerns about our precious customers’ health, and aims to develop continuously by creating economic profits and high added value through cooperation with growers under the idea of producing good food with honesty.

 

ODS FOOD proudly launched fermented and matured liquid Cynanchum wilfordii tea for the first time in Korea through research and experiments with interest and passion towards fermented foods for a long period of time.

 

Particularly, we are trying the best to grow and contribute to the society through developing diverse fermented foods with high quality such as fermented Chinese bush-clover, fermented sweet wormwood and Cynanchum wilfordii beauty packs and soaps produced by applying the patented formula of manufacturing fermented and matured Cynanchum wilfordii juice which is the only one in the country.

 

Detailed Company Information

ODS Food Corporation

  • Business Type Manufacturer
  • Year Established 2014
  • Location South Korea
  • Main Markets
  • Total Employees 1-50 People
  • Homepage www.odsfood.com
  • President Dang Seop, Oh
  • Phone +82-44-864-0660
  • FAX +82-44-864-0661
  • Address Soejungro 136, Jeonuimyun Sejongsi, Korea
  • Product Category Food & Beverage > Beverages > Coffee & Tea
    Food & Beverage > Beverages > Drinks > Water
    Food & Beverage > Foods > Other Foods
  • Factory Information

Additional Introduction

It is trustworthy as the authorized test laboratories verified that it is made of genuine Cynanchum wilfordii.

-As Chungbuk Institute of Health and Environment, a local government authority, verified that we use genuine Cynanchum wilfordii, ODS FOOD Inc., the only one specialized company which possesses the patented manufacturing skill of fermented and matured Cynanchum wilfordii juice, is advancing as a partner for national health in the era of 100 years of life expectancy.
• No. 10-1436577 (2014.08.26)
“Manufacturing formula of fermented Cynanchum wilfordii enzyme liquid”
• No. 10-1465876 (2014.11.20)
“Manufacturing formula of fermented polygonum multiflorum enzyme liquid”
• No. 10-1465877 (2014.11.20)
“Manufacturing formula of fermented Cynanchum wilfordii and sweet wormwood enzyme liquid”
editorimg
1.Test certificate from Chungcheongbuk-do Institute of Health and Environment
2.Patent certificate of manufacturing formula of fermented enzyme liquid issued by the Korean Intellectual Property Office


-To introduce the potency of fermented and matured Cynanchum wilfordii juice, we have conducted the following tests and experiments by a test laboratory.
• Microbial test
• Microbial culture
• Cytotoxicity test
• Intra-cellular anti-oxidation test
• Anti-inflammation test
editorimg
▶Traditional and Biomedical Research Center, Regional Innovation Center (RIC), Daejeon University
Home

Company Introduction

ODS FOOD concerns about our precious customers’ health, and aims to develop continuously by creating economic profits and high added value through cooperation with growers under the idea of producing good food with honesty.

 

ODS FOOD proudly launched fermented and matured liquid Cynanchum wilfordii tea for the first time in Korea through research and experiments with interest and passion towards fermented foods for a long period of time.

 

Particularly, we are trying the best to grow and contribute to the society through developing diverse fermented foods with high quality such as fermented Chinese bush-clover, fermented sweet wormwood and Cynanchum wilfordii beauty packs and soaps produced by applying the patented formula of manufacturing fermented and matured Cynanchum wilfordii juice which is the only one in the country.

 

Company Profile

ODS Food Corporation

  • Business Type Manufacturer
  • Year Established 2014
  • Location South Korea
  • Main Markets
  • Total Employees 1-50 People
  • Homepage www.odsfood.com
  • President Dang Seop, Oh
  • Phone +82-44-864-0660
  • FAX +82-44-864-0661
  • Address Soejungro 136, Jeonuimyun Sejongsi, Korea
  • Product Category Food & Beverage > Beverages > Coffee & Tea
    Food & Beverage > Beverages > Drinks > Water
    Food & Beverage > Foods > Other Foods
  • Factory Information

Additional Introduction

It is trustworthy as the authorized test laboratories verified that it is made of genuine Cynanchum wilfordii.

-As Chungbuk Institute of Health and Environment, a local government authority, verified that we use genuine Cynanchum wilfordii, ODS FOOD Inc., the only one specialized company which possesses the patented manufacturing skill of fermented and matured Cynanchum wilfordii juice, is advancing as a partner for national health in the era of 100 years of life expectancy.
• No. 10-1436577 (2014.08.26)
“Manufacturing formula of fermented Cynanchum wilfordii enzyme liquid”
• No. 10-1465876 (2014.11.20)
“Manufacturing formula of fermented polygonum multiflorum enzyme liquid”
• No. 10-1465877 (2014.11.20)
“Manufacturing formula of fermented Cynanchum wilfordii and sweet wormwood enzyme liquid”
editorimg
1.Test certificate from Chungcheongbuk-do Institute of Health and Environment
2.Patent certificate of manufacturing formula of fermented enzyme liquid issued by the Korean Intellectual Property Office


-To introduce the potency of fermented and matured Cynanchum wilfordii juice, we have conducted the following tests and experiments by a test laboratory.
• Microbial test
• Microbial culture
• Cytotoxicity test
• Intra-cellular anti-oxidation test
• Anti-inflammation test
editorimg
▶Traditional and Biomedical Research Center, Regional Innovation Center (RIC), Daejeon University

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